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Chrisleem's Shop

Average Rating2.33
(based on 3 reviews)

Having Taught for over 10 years OCR A Level Biology I have a huge amount of wisdom and knowledge that I have developed into my resources so please Give feedback on what you think of them! :)

Having Taught for over 10 years OCR A Level Biology I have a huge amount of wisdom and knowledge that I have developed into my resources so please Give feedback on what you think of them! :)
Food spoilage and microorganisms
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Food spoilage and microorganisms

(1)
This detailed resources on food spoilage and microorganisms covers a wide range of issues including : why microorganisms spoil our food preventing food spoilage covering: preventing food spoilage at low temperatures e.g fridge, freezers and freeze dried food, the science behind how it stops microorganism growth. Preventing food spoilage with low water potential solutions such as salting and with jams etc Preventing food spoilage with solutions with low pH such as pickling Preventing food spoilage with heat treatment ovens and pasteurised milk Preventing food spoilage with Irradiation in canning and plastic wrapping